Nutrition · per 100 g

Energy	333 kcal
Fat	11.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.4 g
Sugars	17.5 g
Added sugars	9.5 g
Fiber	0.79 g
Protein	4.8 g
Salt	1.2 g
Sodium	492 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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