Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 19.6 g |
| Saturated fat | 3.8 g |
| Cholesterol | 10.9 mg |
| Carbs | 19.6 g |
| Sugars | 3.3 g |
| Added sugars | 2.2 g |
| Protein | 6 g |
| Salt | 1.8 g |
| Sodium | 717 mg |
| Potassium | 213 mg |
| Calcium | 99.5 mg |
| Iron | 0.54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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