Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 10.5 g |
| Saturated fat | 3.6 g |
| Cholesterol | 105 mg |
| Carbs | 3.2 g |
| Sugars | 1.2 g |
| Fiber | 0.4 g |
| Protein | 10.9 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Potassium | 113 mg |
| Calcium | 117 mg |
| Iron | 81 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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