Nutrition · per 100 g

Energy	143 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	32.1 g
Sugars	28.6 g
Added sugars	14.3 g
Fiber	3.6 g
Protein	0 g
Salt	1.4 g
Sodium	571 mg
Potassium	179 mg
Calcium	7.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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