Nutrition · per 100 g

Energy	233 kcal
Fat	10.2 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	22.6 mg
Carbs	24.8 g
Sugars	1.1 g
Added sugars	0.38 g
Protein	8.3 g
Salt	1.6 g
Sodium	624 mg
Potassium	177 mg
Calcium	59 mg
Iron	2.3 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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