Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 18.7 g |
| Saturated fat | 3.4 g |
| Cholesterol | 562 mg |
| Carbs | 22.1 g |
| Sugars | 0.43 g |
| Fiber | 0.85 g |
| Protein | 12.3 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Potassium | 192 mg |
| Calcium | 59.1 mg |
| Iron | 192 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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