Nutrition · per 100 g

Energy	224 kcal
Fat	10.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	29.9 mg
Carbs	20.5 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0.75 g
Protein	11.9 g
Salt	1.6 g
Sodium	660 mg
Potassium	83.6 mg
Calcium	50 mg
Iron	1.5 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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