Nutrition · per 100 g

Energy	250 kcal
Fat	18.8 g
Saturated fat	3.9 g
Cholesterol	19.5 mg
Carbs	12.5 g
Sugars	0.78 g
Protein	7 g
Salt	1.5 g
Sodium	586 mg
Potassium	100 mg
Calcium	152 mg
Iron	0.78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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