Nutrition · per 100 g

Energy	239 kcal
Fat	10.9 g
Saturated fat	4.3 g
Cholesterol	30.4 mg
Carbs	22.6 g
Sugars	1.3 g
Protein	12.2 g
Salt	2.1 g
Sodium	857 mg
Potassium	82.2 mg
Calcium	110 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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