Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 12.4 g |
| Saturated fat | 6.2 g |
| Cholesterol | 33.7 mg |
| Carbs | 16.6 g |
| Sugars | 16.6 g |
| Protein | 13.5 g |
| Salt | 15.5 g |
| Sodium | 6220 mg |
| Potassium | 1 mg |
| Iron | 133 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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