Nutrition · per 100 g

Energy	222 kcal
Fat	10.2 g
Saturated fat	2.3 g
Cholesterol	28.2 mg
Carbs	20.3 g
Sugars	12 g
Fiber	1.1 g
Protein	12 g
Salt	0.07 g
Sodium	28.2 mg
Potassium	131 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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