Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 15.8 g |
| Saturated fat | 4.4 g |
| Cholesterol | 38.3 mg |
| Carbs | 25.1 g |
| Sugars | 11.5 g |
| Fiber | 1.1 g |
| Protein | 11.5 g |
| Salt | 10.9 g |
| Sodium | 4370 mg |
| Potassium | 152 mg |
| Calcium | 71.6 mg |
| Iron | 71.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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