Nutrition · per 100 g

Energy	205 kcal
Fat	7.1 g
Saturated fat	2.4 g
Cholesterol	16.7 mg
Carbs	25.2 g
Sugars	1.4 g
Fiber	0.95 g
Protein	9.5 g
Salt	1.7 g
Sodium	681 mg
Potassium	90 mg
Calcium	140 mg
Iron	1.9 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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