Nutrition · per 100 g

Energy	67.6 kcal
Fat	0.3 g
Saturated fat	0.11 g
Carbs	0.14 g
Sugars	0.07 g
Fiber	0.1 g
Protein	15.5 g
Salt	0.23 g
Sodium	91.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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