Nutrition · per 100 g

Energy	4.4 kcal
Fat	0 g
Carbs	1.1 g
Sugars	0.56 g
Protein	0 g
Salt	0 g
Sodium	0.56 mg
Calcium	5.6 mg
Iron	0.1 mg
Vitamin A	8.3 µg
Vitamin C	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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