Nutrition · per 100 g

Energy	345 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.9 g
Sugars	0 g
Fiber	10.7 g
Protein	23.8 g
Salt	0.04 g
Sodium	18 mg
Calcium	119 mg
Iron	8.6 mg
Vitamin A	0 µg
Vitamin C	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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