Nutrition · per 100 g

Energy	27 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.7 g
Sugars	3.5 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.03 g
Sodium	12 mg
Vitamin A	1411.8 µg
Vitamin C	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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