Nutrition · per 100 g

Energy	27 kcal
Fat	0.35 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.5 g
Sugars	0 g
Fiber	1.1 g
Protein	1.1 g
Salt	0.01 g
Sodium	2 mg
Calcium	11 mg
Iron	0.48 mg
Vitamin A	56.4 µg
Vitamin C	164.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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