Nutrition · per 100 g

Energy	32 kcal
Fat	1.9 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	5.9 g
Sugars	2.9 g
Fiber	2.9 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Calcium	0 mg
Iron	0.53 mg
Vitamin A	44.1 µg
Vitamin C	12.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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