Nutrition · per 100 g

Energy	35 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	5 g
Fiber	3 g
Protein	1 g
Salt	0.2 g
Sodium	78 mg
Calcium	30 mg
Iron	0.9 mg
Vitamin A	4140 µg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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