Nutrition · per 100 g

Energy	31 kcal
Fat	0.44 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	6 g
Sugars	4 g
Fiber	2 g
Protein	0.67 g
Salt	0.01 g
Sodium	4 mg
Calcium	7 mg
Iron	0.48 mg
Vitamin A	936.3 µg
Vitamin C	127.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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