Nutrition · per 100 g

Energy	40 kcal
Fat	0.44 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.22 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.9 g
Sugars	5.3 g
Added sugars	0 g
Fiber	1.6 g
Protein	0 g
Salt	0.02 g
Sodium	9.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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