Nutrition · per 100 g

Energy	8.8 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	2.2 g
Sugars	0.88 g
Fiber	0.88 g
Protein	0.44 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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