Nutrition · per 100 g

Energy	529.4 kcal
Fat	32.4 g
Saturated fat	13.2 g
Carbs	55.9 g
Sugars	47.1 g
Fiber	2.9 g
Protein	8.8 g
Salt	0.48 g
Sodium	191.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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