Nutrition · per 100 g

Energy	322.9 kcal
Fat	7.3 g
Saturated fat	2.1 g
Carbs	54.2 g
Sugars	4.2 g
Fiber	0 g
Protein	11.5 g
Salt	1.4 g
Sodium	562.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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