Ingredients
macaroni 75.0% , cheese sauce 25.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 9.7 g |
| Saturated fat | 2.6 g |
| Cholesterol | 8820 mg |
| Carbs | 39.7 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.9 g |
| Sodium | 741 mg |
| Calcium | 52.9 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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