Nutrition · per 100 g

Energy	470.6 kcal
Fat	20.6 g
Saturated fat	2.9 g
Carbs	58.8 g
Sugars	17.6 g
Fiber	17.6 g
Protein	17.6 g
Salt	0.07 g
Sodium	29.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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