Nutrition · per 100 g

Energy	416.7 kcal
Fat	16.7 g
Saturated fat	8.3 g
Carbs	72.2 g
Sugars	44.4 g
Fiber	5.6 g
Protein	2.8 g
Salt	0.24 g
Sodium	97.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.