Nutrition · per 100 g

Energy	514.3 kcal
Fat	28.6 g
Saturated fat	7.1 g
Carbs	48.6 g
Sugars	17.1 g
Fiber	25.7 g
Protein	17.1 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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