Nutrition · per 100 g

Energy	538 kcal
Fat	33.3 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	57.1 g
Sugars	52.4 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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