Nutrition · per 100 g

Energy	250 kcal
Fat	14.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	30 g
Salt	4.9 g
Sodium	1950 mg
Calcium	35.7 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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