Ingredients

Italian pork leg 97.0% , sea salt 3.0%

Nutrition · per 100 g

Energy	250 kcal
Fat	14.3 g
Saturated fat	3.6 g
Cholesterol	71 mg
Carbs	0 g
Sugars	0 g
Protein	28.6 g
Salt	6.1 g
Sodium	2431.2 mg
Calcium	36 mg
Iron	1.9 mg
Vitamin A	0 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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