Ingredients

Italian pork leg 97.6% , sea salt 2.4%

Nutrition · per 100 g

Energy	250 kcal
Fat	15 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	30 g
Salt	4.9 g
Sodium	1950 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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