Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 26.1 g |
| Saturated fat | 17.4 g |
| Cholesterol | 65.2 mg |
| Carbs | 0 g |
| Added sugars | 0 g |
| Protein | 26.1 g |
| Salt | 2.2 g |
| Sodium | 870 mg |
| Potassium | 130 mg |
| Calcium | 739 mg |
| Iron | 0.43 mg |
| Vitamin D | 0.43 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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