Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.84 g |
| Trans fat | 0 g |
| Cholesterol | 8.4 mg |
| Carbs | 15.2 g |
| Sugars | 1.7 g |
| Added sugars | 1.4 g |
| Protein | 7 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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