Nutrition · per 100 g

Energy	103 kcal
Fat	3 g
Saturated fat	0.3 g
Carbs	15.8 g
Sugars	1.5 g
Fiber	0.3 g
Protein	4.2 g
Salt	0.87 g
Sodium	348.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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