Nutrition · per 100 g

Energy	133 kcal
Fat	1.8 g
Cholesterol	102 mg
Carbs	15 g
Sugars	9.7 g
Fiber	4.4 g
Protein	12.4 g
Salt	2.4 g
Sodium	956 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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