Nutrition · per 100 g
| Energy | 96.7 kcal |
| Fat | 0.37 g |
| Cholesterol | 33.5 mg |
| Carbs | 1.5 g |
| Sugars | 0.37 g |
| Fiber | 0.37 g |
| Protein | 21.6 g |
| Salt | 0.5 g |
| Sodium | 201 mg |
| Potassium | 28.6 mg |
| Calcium | 48.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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