Hissho sushi, japanese wasabi horseradish paste
Hissho Sushi
Ingredients
horseradish 53.8% , E420 23.1% , vegetable oil 11.5% , water 5.8% , salt 2.9% , Modified starch 1.4% , mustard 0.7% , E330 0.4% , E415 0.2% , fd&c yellow no 0.1% , 4 0.0% , fd&c blue no 0.0% , 1 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 40 g |
| Fiber | 20 g |
| Protein | 0 g |
| Salt | 5.8 g |
| Sodium | 2300 mg |
| Calcium | 400 mg |
| Iron | 7.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.