Ingredients
miso 56.3% , shiitake 21.9% , dehydrated seaweed 10.9% , chives 5.5% , tofu 2.7% , dextrose 1.4% , yeast extract 0.7% , tangle 0.7%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 23.3 g |
| Sodium | 9300 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 300 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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