Nutrition · per 100 g

Energy	108 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	16.3 g
Sugars	2.4 g
Fiber	0.6 g
Protein	7.8 g
Salt	0.83 g
Sodium	331 mg
Vitamin D	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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