Nutrition · per 100 g

Energy	154 kcal
Fat	4.5 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	16.6 mg
Carbs	18.1 g
Sugars	2.1 g
Added sugars	1.8 g
Fiber	1.2 g
Protein	9.9 g
Salt	0.74 g
Sodium	298 mg
Potassium	94.9 mg
Calcium	23.5 mg
Iron	0.21 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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