Nutrition · per 100 g

Energy	139 kcal
Fat	4.7 g
Saturated fat	0.9 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	15 g
Sugars	2.2 g
Added sugars	0.22 g
Fiber	0.9 g
Protein	8.5 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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