Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.39 g |
| Cholesterol | 29.3 mg |
| Carbs | 16 g |
| Sugars | 1.6 g |
| Added sugars | 1.2 g |
| Fiber | 0.78 g |
| Protein | 5.1 g |
| Salt | 1 g |
| Sodium | 398 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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