Nutrition · per 100 g

Energy	107 kcal
Fat	3 g
Saturated fat	0.43 g
Cholesterol	16.1 mg
Carbs	10.1 g
Sugars	2.8 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	10.3 g
Salt	0.92 g
Sodium	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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