Nutrition · per 100 g

Energy	137 kcal
Fat	6.1 g
Saturated fat	1 g
Cholesterol	15.4 mg
Carbs	11.3 g
Sugars	1 g
Protein	10.2 g
Salt	0.49 g
Sodium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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