Nutrition · per 100 g

Energy	123 kcal
Fat	3.1 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	14.3 g
Sugars	1.5 g
Added sugars	0.77 g
Fiber	0.77 g
Protein	8.9 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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