Nutrition · per 100 g

Energy	89.4 kcal
Fat	2.5 g
Saturated fat	0.43 g
Cholesterol	12.8 mg
Carbs	14 g
Sugars	2.3 g
Fiber	0.85 g
Protein	3 g
Salt	0.61 g
Sodium	243 mg
Potassium	80 mg
Calcium	22.1 mg
Iron	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.