Nutrition · per 100 g

Energy	143 kcal
Fat	6.5 g
Saturated fat	1 g
Cholesterol	3.4 mg
Carbs	18.1 g
Sugars	4.1 g
Added sugars	2.4 g
Fiber	1.4 g
Protein	3.8 g
Salt	1 g
Sodium	406 mg
Potassium	0.02 mg
Calcium	0.01 mg
Iron	0.03 mg
Vitamin D	0.01 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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