Nutrition · per 100 g

Energy	120 kcal
Fat	2.9 g
Saturated fat	0.48 g
Carbs	22 g
Sugars	13.9 g
Fiber	1.9 g
Protein	0.96 g
Salt	0.46 g
Sodium	182 mg
Calcium	37.3 mg
Iron	0.69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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